We invite you to evaluate the updated menu of the Dolce Vita restaurant.
The dishes are developed by our chef taking into account the latest trends and trends in the art of culinary. We serve the most delicate Baltic cod fillet with zucchini risotto and cherry tomatoes. We prepare wild seabass ceviche according to an old recipe from Peruvian fishermen. The famous Bouillabaisse soup, which, according to an old French legend, the goddess Aphrodite daily fed her husband Hephaestus, will not leave you indifferent. Excellent tuna tartare paired with shrimp carpaccio. White Bavarian Weisswurst sausages, but not classic, but from crab meat. Ravioli with shrimp and scallops in the original version.
We are confident that our new dishes will satisfy even the most demanding gourmets. Come and make your own impression. Enjoy the combination of a refined atmosphere, original presentation, excellent author's cuisine and quality service! It will be delicious - we promise.