NEW HALL

The minimum check amount for closing the hall is 78,000 rubles (20 people at 3,900 rubles each + 500 rubles corkage fee per bottle up to 1 liter).

The percentage distribution between kitchen and bar products is 70% for the kitchen and 30% for the bar, including alcoholic beverages.

The maximum capacity is 25 guests with space for a program, or 40 guests without space for a program.

If the conditions are met, a portion of the alcohol can be provided by the client. The quantity and selection should be discussed with the manager.

A 20,000 ruble deposit is required to reserve the hall, with 80% of the banquet cost to be paid before the event starts.