Published at 11 May 2023

Dishes from local specialties from our chef.

Designed and prepared especially for you.

We invite you to the season of asparagus and morels in the Dolce Vita restaurant. Okroshka | crab | pickle from tomatoes | Bloody Mary jelly

Creamy risotto | with morels Local Crab Meat | mashed potatoes | morel sauce Local

Farm quail | with cabbage and bacon | potato gnocchi | sauce with morels Local

Asparagus | nut sauce with ginger Asparagus soup

Asparagus | bere blanc sauce | caviar of pike and sea urchin

Roast beef | with asparagus and orange sauce

Table reservation

+7 906 237-70-48

2, sq. Marshala Vasilevskogo 236016 Kaliningrad Kaliningrad Region, Russia
Work Time