Dishes from local specialties from our chef.
Designed and prepared especially for you.
We invite you to the season of asparagus and morels in the Dolce Vita restaurant. Okroshka | crab | pickle from tomatoes | Bloody Mary jelly
Creamy risotto | with morels Local Crab Meat | mashed potatoes | morel sauce Local
Farm quail | with cabbage and bacon | potato gnocchi | sauce with morels Local
Asparagus | nut sauce with ginger Asparagus soup
Asparagus | bere blanc sauce | caviar of pike and sea urchin
Roast beef | with asparagus and orange sauce
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