Published at 11 May 2023
Dishes from local specialties from our chef.
Designed and prepared especially for you.
We invite you to the season of asparagus and morels in the Dolce Vita restaurant. Okroshka | crab | pickle from tomatoes | Bloody Mary jelly
Creamy risotto | with morels Local Crab Meat | mashed potatoes | morel sauce Local
Farm quail | with cabbage and bacon | potato gnocchi | sauce with morels Local
Asparagus | nut sauce with ginger Asparagus soup
Asparagus | bere blanc sauce | caviar of pike and sea urchin
Roast beef | with asparagus and orange sauce
+7 906 237-70-48
2, sq. Marshala Vasilevskogo 236016 Kaliningrad Kaliningrad Region, Russia