At the beginning of November, we bring real white truffle to the Dolce Vita restaurant. It grows in northern Italy in the province of Piedmont. There it is obtained in a very interesting way, by organizing a hunt for this underground representative of the mushroom kingdom. And in the same province, Italian egg pasta tajarin and fresh truffle oil are made. If you want to taste these delicacies, we invite you to a truffle party.
Chef Elena Kuptsova, together with the team and owner of the restaurant Marina Ageeva, have developed an exclusive set menu, which will be presented at a specially organized gastro dinner.
You will plunge into the atmosphere of the autumn forest. Feel like a hunter of the white diamond of the kitchen. Try the evening's set menu, each dish of which emphasizes not only the delicacy of the expensive mushroom, but also the virtuosity of the chef and our entire team. You will reveal the secret that is hidden in the exceptional combination of local products and the author’s view of the truffle.
November 10 at 20:00
You can buy a ticket and reserve a table by phone
+7 906 237 70 48